Pecans look out, Caramel just walked in!

A delicious, sweet, yet nutty treat for anyone looking to entertain. A best seller in some resteraunts and sure to be on your table. Treat any guest to this fall wonder, and your sure to have some happy sighs! Vanilla ice cream is always a nice kick with this gloriouse masterpiece. Prepare your house, beucase the scent is sure intoxicate anyone who enters. And just for fun, open the windows and let the neighbors enjoy!

Caramel Pecan Pie

Ingredients

• 1 (9 inch) unbaked pie crust
• 1 1/2 cups of smuckers caramel (or 36 kraft caramels which need melting).
• 1/4 cup butter
• 1/4 cup milk
• 1/2 cup white sugar
• 3 eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup pecan halves

Directions

1. Preheat oven to 350 degrees F (175 degrees C.)
2. In a large bowl, combine caramel, butter, milk, sugar, eggs, vanilla and salt.
3. Stir in pecans. Pour filling into unbaked pie crust.
4. Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. If you can jiggle it and it moves as one, take it out. Allow to cool until filling is firm.
5. Please enjoy!

...a dash of thought.
"Pixie, kobold, elf, and sprite,
All are on their rounds tonight;
In the wan moon's silver ray,
Thrives their helter-skelter play."
~Joel Benton