November's Tea: Earl Grey

 

Ah, Yes, those cold November morning when you really want something warm between your hands. If your an early morning person, then start your day off with a hot glass of Earl Grey Tea. Earl Grey is a delicate balance of black tea, and oil, from the rind of bergamont oranges. Named after the second Prime Minister, Charles Grey, this tea developed as a gift from the Chinese, after one of the Mandarine's (yes, that is what they call thier Lord's) son's was rescued from drowning in a well. This tea is often strong, and can be overbearing for some tea consumers, so, a special blend called "Lady Grey" was tinctured to allow the more subtle hints of lemon, bergamont, and Seville oranges to articulate an acute balance of grace and flavor. But if you really want a rise out of your morning, try the delightful latte known as the London Fog. Steamed milk, Earl Grey Tea, and some vanilla syrup, makes this an esquisite latte for even the most refined drinker.

London Fog

Ingridients:

8-oz strong Earl Grey Tea, hot
4-oz milk
3 tbsp vanilla syrup

Pour hot Earl Grey tea into a large mug or other serving glass. Stir in vanilla syrup.
Steam milk, or heat it in the microwave and whisk until very frothy, and pour it into the sweetened tea.
Serve immediately.

a dash of quotes...

"The name 'November' is believed to derive from 'novem' which is the Latin for the number 'nine'.  In the ancient Roman calendar November was the ninth month after March.  As part of the seasonal calendar November is the time of the 'Snow Moon' according to Pagan beliefs and the period described as the 'Moon of the Falling Leaves'".
~ Black Elk